When you need to cook, there’s nothing like a clean, well-organised fridge to motivate you. Check out these simple hacks and tips that could help you get there.
1. Save time and make carrots last forever
If you store carrots in water in the fridge, they will stay hard and edible for weeks. This trick also applies to other hardy vegetables or roots like celery and potatoes after they are cut. You can cut up your soup or oven-bake veggies ahead of time and grab some when you need. Use a deep pan or a plastic container, and change the water out every three days or so.
2. Organise your shelves by food type
The ideal temperature for a fridge is 3 to 5°C. But there is a bit of temperature variation within a fridge, with the bottom being the coldest. You can use this information to help you organise, keeping certain categories of food together to find them easily and also prevent cross-contamination.
We recommend food that doesn’t need cooking, like deli meats or leftovers, for the upper shelf. The middle shelf could be dairy foods like milk, cheese, butter, and desserts. The bottom shelf could be wrapped raw meat (if you eat it), then fruit and veggies in the drawers. The doors are the warmest part of the fridge and have less space, so they are great for sauces and foods with natural preservatives like jams. Continue reading “Five fridge organisation hacks”